Zinc Bistro & Wine Bar Service List

Main Menu

• Shared Plates

  • Boudro's Tableside Guacamole

    Freshly prepared with diced avocado, roasted tomato and serrano pepper, cilantro and fresh lime and orange juices

    $11.00

  • 2-Alarm Hummus

    Traditional puree of garbanzo beans and tahini, pomegranate, spiced up with roasted serrano peppers

    $8.00

  • Spicy Spinach Artichoke au Gratin

    Made with white cheddar, parmesan cheese, roasted poblano pepper and grilled piadina flat bread

    $10.00

  • Truffled Parmesan Fries

    $8.00

  • Escargot

    Baked in lots of garlic butter and a splash of pernod

    $12.00

  • Faux Gras

    Chicken liver pate served with sun-dried cherry marmalade and pistachios

    $12.00

  • Duck Wings Confit

    Flash fried with chile glaze, cojita cheese, cilantro and spiced nuts

    $14.00

  • Calamari

    Flash fried with jalapenos & escabeche served with spicy tomato aioli

    $12.00

  • Chile Mac & Three Cheeses

    Asiago, parmesan, white cheddar, salt & pepper

    $9.00

• Salads

  • Caesar Salad

    With romaine lettuce, classic caesar dressing, red bell pepper, shaved parmesan and anchovy croutons

    $4.00

  • Zinc Salad

    With mixed greens, pear, goat cheese, tobacco onions, pecans, grape tomatoes and orange-sherry vinaigrette

    $4.00

  • Texas Chopped Salad

    Tequila cured salmon with arugula, pepitas, cotija cheese, pearl couscous, sweet dried corn and basil pesto dressing

    $14.00

  • Grilled Chicken Caesar Salad

    All natural chicken breast with romaine lettuce, parmesan reggiano and classic caesar dressing

    $12.00

• Pizzas

  • Italian Sausage Pizza

    With crushed tomatoes, roasted peppers and kalamata olives

    $12.00

  • Margharita Pizza

    Fresh mozzarella, tomatoes, basil & EVOO

    $12.00

  • Soppressata Pizza

    With pepperoncini, 3 cheeses and crimini mushrooms

    $12.00

• Big Plates

  • Steak & Frites

    New York strip steak pepper seared, home fries and cognac pan sauce

    $28.00

  • Gulf Blue Crabcakes

    With tarragon butter sauce, micro greens, pear and avocado

    $16.00

  • Fish & Chips

    Crispy tempura fried fillet of cod with home fries and tartar sauce

    $12.00

  • Churrascos of Grilled Shrimp

    With green peppers, mushrooms and onion on basmati rice

    $18.00

  • Pasta Portofino

    With chicken, basil pesto, tomatoes, mushrooms and linguini

    $14.00

  • Texas Lamb Pappardelle

    Slow cooked with red wine, onions, garlic, mushrooms, and zucchini

    $17.00

  • Chicken Fried Lockhart Quail Knots

    Asiago polenta, applewood smoked bacon, frisse, shaved radish, sweet onion, pickled mustard seed-beurre blanc

    $24.00

• Burgers & Sandwiches

  • Fried Shrimp Po' Boy

    Served with home fries

    $10.00

  • Devil's River Lamb Burger

    Serrano fig jam, triple brie, arugula, sweet grilled onions and aioli. Served with sweet potato fries

    $14.00

  • Zinc Burger

    Smokey cheddar, parmesan tuiles, spicy tomato aioli, bibb lettuce and home fries

    $10.00

  • Grilled Ham, Cheese & Tomato

    Served on brioche with potato salad and our soup of the day or salad

    $12.00

  • Portobello Patty Melt

    With sautéed lemon spinach, asparagus, texas sweet onions and swiss cheese, served with sweet potato fries

    $10.00

  • Ancho Crusted Short Rib Sandwich

    Ciabatta bread with arugula, roma tomato, red onion, and sriracha sauce. Served with warm potato salad

    $12.00

• Desserts

  • Molten Chocolate Cake

    With cajeta drizzle and creme anglaise

    $7.00

  • Brioche Apple Bread Pudding Soufflé

    With nut brittle topping and vanilla bean ice cream

    $7.00

  • Seasonal Sorbets

    Texas honey and citrus lace tuile, mint and fresh berries

    $7.00

  • Salted Caramel Cheesecake

    Brown butter-pecan crust and pralines

    $7.00

  • Chocolate Covered Strawberries

    $7.00

  • Composed Cheese Selection

    Le delice de Bourgogne, Cana de Oveja, Shropshire Blue Served with house made candied walnuts, fresh honeycomb, peach saba, blackberries and flatbread

    $18.00

Drinks

• Champagne Cocktails

  • Champagne Cosmo

    Champagne, triple sec, fresh cranberry and lime juice

    $10.00

  • Midori Mimosa

    Champagne, midori, fresh lime juice

    $10.00

  • Z'illini

    Prosecco, white peach puree, peach schnapps, grappa

    $10.00

  • Pama Poinsettia

    Champagne, pama pomegranate liqueur, cointreau, fresh orange juice

    $10.00

  • Flirtini

    Champagne, vodka, pineapple, juice, razzmatazz liqueur

    $10.00

• Port and Dessert Wine by the Glass

  • "Rajnwater" Madeira

    $8.00

  • Chateau Romieu Lacoste Sauternes

    $12.00

  • Fonsecsa, Bin 27

    $5.00

  • Far Niente, Dolce 2005

    $30.00

  • Royal Tokaji 2005

    $12.00

  • Taylor Fladgate 1st Estate

    $5.00

  • Pavan Moscato Dolce

    $5.00

  • Warres Otima 10 Yr Tawny

    $12.00

  • Grahams 10yr Tawny

    $10.00

  • Ficklin Vintage Port 1991

    $12.00

  • Chateau Guiraud Sautrnes

    $50.00

• Java Drinks

  • Irish Coffee

    Fresh coffee irish whiskey, bailey's creme-de-menthe,whipped creme

    $6.00

  • Café Napolean

    Fresh coffee, cognac, cointreau, whipped cream

    $6.00

  • Nutty Irishman

    Fresh coffee, frangelico, bailey's whipped cream

    $7.00

• Cognac & Brandy

  • Alexander Grappa Di Cab

    $10.00

  • B&b

    $7.00

  • Blue Plum Brandy "Slivovitz"

    $15.00

  • Courvisier Vsop

    $10.00

  • Courvisier Xo

    $19.00

  • Grand Marnier 150

    $26.00

  • Hennessy Vosp

    $12.00

  • Hennessy Xo

    $25.00

  • Korbel Brandy

    $5.00

  • Martell Vsop

    $12.00

  • Martell Cordon Bleu

    $30.00

  • Pierre Ferrand Reserve 20 Year

    $12.00

  • Pierre Ferrand Abel 45 Year

    $35.00

  • Remy Martin Vsop

    $10.00

  • Remy Martin Xo

    $20.00

  • Remy Martin Louis Xiii

    $195.00

Valentine's Day Menu

• 1st Course

  • Strawberries and Wild Arugula Salad

    with Sheeps Milk Feta, Candied Hazelnuts, White Balsamic Vinaigrette

• 2nd Course

  Choice of:

  • Black Angus Center Cut Filet

    with Roasted Garlic Whipped Yukon Gold Potatoes, Grilled Asparagus and Choron Sauce

  • Housemade Lobster Ravioli

    with Whipped Crème Fraiche and Smoked Trout Roe

• 3rd Course

  • Chocolate Bag

    with Grand Marnier Mousse and Chocolate Dipped Strawberries

Thanksgiving

• Starter

  Choice of:

  • Pumpkin Butternut Squash Bisque

    Walnut Oil, Rye Croutons

  • Baby Spinach – Frisee Salad

    Dried Mission Figs, La Quercia Prosciutto Chips, Blackberries, Texas Chevre and Spanish Sherry Vinaigrette

• Entrée

  • Herb Roasted Turkey

    Fried Brussel Sprouts, Pecorino Romano, Golden Raisins, Agave Nectar, Roasted Garlic Whipped Yukon Gold Potatoes, Housemade Cornbread Dressing; Orange – Cranberry Relish, Forest Mushroom Giblet Gravy

• Dessert

  • Dark Chocolate Bread Pudding

    Sugar Pumpkin Spiced Gelato, Vanilla Bean Custard Sauce and Chantilly

  • Jalapeno Cornbread

    Ciabatta with Cranberries, French Baguettes and Garlic Toasted Bolillo served with sweetened maple butter